Never Do This at a Business Dinner: Steve Dublanica, a.k.a. 'The Waiter,' author of the best-selling book 'Waiter Rant,' lists the do's and don'ts of power lunches and business dinners. (Here's a hint: Under-tip at your own peril.)

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How about the high-end steakhouses? Guy Adami offered. Who is driving to Morton's (MRT) or Ruth's Chris (RUTH) for an expensive meal when the gas it takes them to get there could be more expensive? These stocks have already been crushed, but he expects the pain to intensify.

Altucher: Why Farnoosh Is So Money
James Altucher interviews Farnoosh Torabi, one month before her book's release.

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Outback Steakhouse Aims for a Hearty Turnaround
COO Paul Avery talks about industry-wide pressure and plans to be public again.

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If Cramer's Wrong About Recession, Explain Citi
TheStreet.com's Liz Rappaport agrees with Jim Cramer about a recession, citing Citigroup's abysmal quarter.

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morningstar rec

this is a pure emotional pick.. steak is my second favorite thing in the world

Currently 250 domestic units, 70% of customers are non-business travelers. Will be .5 bill brand by mid 2007 on their way to 1 bill through growth and expansion

Attractive price and seems safe enough to hang on to for a short while

great brand and a stock to hold for years to come, crystal clear balance sheet, and good growth ahead, i love this concept

I am done with "customer experience" stocks. SBUX too. Restaurant concepts are like racehorses and need to go to pasture after being useful.